Word: mash-up
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This week, Will tries to write a mash-up for Emma and Ken’s wedding while struggling with his desire to steal her away. The popular crossover members of glee suffer in McKinley High’s social hierarchy, and the football boys question their commitment to New Directions. Puck and Rachel make out, Sue Sylvester falls in love (!?), and Ken almost kills glee...
...days ago, pop-culture website Liquid Generation launched a quirky, addictive video mash-up of the most iconic lines in American film history. Jumping between blockbusters like Airplane, A League of Their Own, Apollo 13 and There Will Be Blood, "100 Best Movie Lines in 200 Seconds" may inspire you to update that stale Netflix queues. It can also double as a rapid-fire trivia game, offering viewers two seconds of material or less to name the movie in which the one-liner appears...
...editing tricks used to jam the video into its 200 allotted seconds. For example, the famous quote, "I'm Sorry Dave, but I can't do that" is lifted straight from Stanley Kubrick's 2001: A Space Odyssey - but only the first three words make it into the mash-up. Same with Silence of the Lambs: We hear Anthony Hopkins' evil slurp, but the video edits out the quote that precedes it: "I ate his liver with some fava beans and a nice chianti...
...been lugging 50-lb. bags of carrots across Philadelphia's college campuses, handing out thousands of carrots labeled with his blog address to spread the word about Carrotmobbing. The New Jersey student and part-time pizza chef says his carrot-toting antics are inspired by Schulkin's manifesto/music-video mash-up. But the biggest surprise to Montagnaro - who says he plans to start aiming Carrotmobs at small stores in the center of Philadelphia - is how quickly older people grasp the concept. "Someone 65 or 70 often gets this right away," he says. "People my age can be slower." (See 10 things...
...Kurlansky's America is vanishing and the Sterns' is still emerging, both describe a culinary landscape more fascinating than the hamburgers and pizza we're known for. It's the kind of dynamic cultural mash-up that occurred in Italy before each town's dishes were calcified into classics. While every highway Olive Garden and Chili's hinders that dynamism, local cuisine is not gone yet. "There is no national hot-dog chain," says Stern. "That's because people are so loyal to the hot dog with which they grew up." So maybe we're not quite Europe. That doesn...