Word: manually
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Dates: during 1990-1990
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...most ambitious efforts to reconstruct family life is at Logos School, a private academy outside St. Louis that was founded two decades ago for troubled teens. Strict rules governing both school and extracurricular life are laid out for parents in a 158-page manual. Families are required to have dinner together every night, and parents are expected to keep their children out of establishments or events, say local hangouts or rock concerts, where drugs are known to be sold. Parents must also impose punishments when curfews and other rules are broken. Says Lynn, whose daughter Sara enrolled at Logos...
Someone like Henry Rosovsky doesn't read a book like The University: An Owner's Manual--he writes...
...this a pattern of demagogy of the sort Louisiana has specialized in from Huey Long's time to that of Edwin Edwards. But Huey Long did not claim, as Duke does, to be a serious author writing on the environment and other subjects -- even, once, a sex manual -- under various pseudonyms. Ben C. Toledano, one of the founders of modern Republicanism in Louisiana, sees nothing of Huey in Duke. "My family has lived in New Orleans for 265 years -- a long time for Americans, and I don't see anything Southern in Duke. You drop him in Iowa, or anywhere...
Taking a leaf from some outdated p.r. manual, Saddam Hussein went on the airwaves last week in a miscalculated attempt to revise his image and turn up the pressure on his enemies. He should have known better. His crude hypocrisy of fondling children may help convince the Iraqi masses that their self-styled % Knight of the Arab World is not such a bad guy. But it was testimony to his isolation that he believed such a transparent performance would move the West...
...Varenne Pratique by Anne Willan (Crown; $60), the Briton who in 1975 founded the famous Paris cooking school La Varenne. This is a how-to book more than a book of recipes, although Willan has scattered many simple recipes throughout the technical sections of her well-illustrated manual. In one of the most instructive sections, double-page illustrations show the kinds of meat cuts typically available both in the U.S. and France. I have often wondered just how to butterfly a leg of lamb when, at the last moment, I have had to settle for the whole leg. Eight quick...