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...American artists to whom he is closest are Edward Hopper and his fellow Californian, the late great Richard Diebenkorn; among Europeans, the names Giorgio Morandi, Chardin and Manet are among the first to pop up. But he is also one of those painters who, happily, feel entitled to pick and quote wherever they choose: he does not suffer from the snobbery of influence. "The sublime of Orange Crate art," critic Adam Gopnik writes in his catalog introduction, and one knows just what he means. Thiebaud is one of the few American artists whose ambitions have no Puritan or didactic dimension...

Author: /time Magazine | Title: Art: The Poet Of Pastry | 7/16/2001 | See Source »

...what he's aiming for: the sort of one-shot, spot-on accuracy that Manet displayed when he painted his single stalk of asparagus with what looks like a single brushstroke. Except that Thiebaud has a way of punching up the effect with sharp lines and rainbow profiles of complementary color, a green or a purple, that pulse like halos and throw the whole form into relief. He isn't being hit-or-miss. He is, on the contrary, being intensely thoughtful. The arrays of pie slices or cake stands become Utopian: soft but strict geometry. (No wonder...

Author: /time Magazine | Title: Art: The Poet Of Pastry | 7/16/2001 | See Source »

Robert Hughes' review of the Edouard Manet exhibit [ART, March 26] incorrectly stated that its curator is George "Maunet." The correct name is Mauner. Also, the caption for the painting Still Life with Salmon said it was from 1880; the correct date...

Author: /time Magazine | Title: Letters: Apr. 16, 2001 | 4/16/2001 | See Source »

Such choices are nothing but aesthetic. The eccentricity of some of Manet's still lifes parallels the oddity of his large figure-compositions, the sense of incompleteness and off-kilter scale, that the critics of his day hated and later modernists were inspired by. Still Life with Brioche, 1880, is a knockout of a picture, with that pink rose placed on, or perhaps stuck in, the rich yellow interior of the brioche. It's a vision of unshadowed joy in the full life of the senses--taste, smell and sight together. The rest is peculiar fragments: the cropped sides...

Author: /time Magazine | Title: Art: Still Fresh As Ever | 3/26/2001 | See Source »

...triumphantly free and direct, so conscious of the weight, texture and reality of things, that this small painting not only coheres but expands almost to monumental scale in your mind's eye. In it, as in so many of the pictures in this exquisite show, one sees why Manet inspired such passionate attachment among the younger Impressionists--and why his art, so vastly influential and yet impossible to imitate, remains a touchstone of freshness and originality long after his death...

Author: /time Magazine | Title: Art: Still Fresh As Ever | 3/26/2001 | See Source »

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