Word: managerized
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TIME: Isn't it possible to find a manager who will protect you from those risks?
Global production is increasing steadily. In Australia alone, output has doubled since 1995, with vine acreage up more than 50% in the past four years. Over the same period, the number of wine-drinkers worldwide has stagnated. "There are more and more of us fighting for the same-sized pie...
Gourmet dining is the newest trend in Europe's luxury department stores, and the menus are as cutting-edge as the fashions around them. Though designers like Armani, Courrèges, Ventillo, Lanvin, Barbara Bui and Nicole Farhi realized years ago that the chicest store accessory is a stylish caf...
The fact that retailers are dedicating more and more precious floor space to restaurants suggests that they are tasty money-makers. Selfridges says that 8.5% of its overall revenues of $558 million last year came from food and restaurant sales. Emad Estafanous, manager of the restaurants at privately owned Harrods...
Bruno Quenioux, a manager at Galeries Lafayette's Le Chênevert, says the wine and food departments have already benefited from the 11-month-old restaurant. "We have a six-page wine list, so I make a point of encouraging clients to try a new wine. Usually they buy...