Word: managerized
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The bar menu is amazingly wide-ranging, ensuring that those attractive 20-somethings will have loosened their inhibitions enough to approach one another. “Our bartender makes the best Manhattan in Boston,” boasted Assistant Manager Chris McMahon.
Hi-Rise bakery manager Omar J. Kamal says patrons have been asking about South Beach Diet Muffins and Durham wheat sandwiches. “If they wanted low-carb I don’t know why they came here,” he shrugs.
At Au Bon Pain, manager Sushil Upadhyan says several people a week hold the bun or foccacia on their sandwich, or ask for only one slice. ABP’s new “zero trans fat” pastry advertisement has increased sales of pumpkin, chocolate chip and blueberry...
Hidden Sweets caters to the carb-free set as well, with an entire wall full of sugar-free candy. Manager Judd M. Braverman says sugar-free options in the store have spiked in popularity. Customers can choose between over 50 sugar-free options, including jumbo peanut butter cups, chocolate-covered...
“We throw out a ton of whole wheat bagels every night,” says Finagle a Bagel manager Celio Silva.