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Word: maker (lookup in dictionary) (lookup stats)
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Time was when the world of Paris fashions would have trembled at such an edict from the powerful Poiret. But the maker of modes confessed himself outmoded when, a fortnight ago, he lamented: "I am no longer necessary. ... I shall leave the Paris which is no longer the Paris I have known. I shall solace myself in an old chateau surrounded by fairy-like gardens...

Author: /time Magazine | Title: People: Aug. 27, 1928 | 8/27/1928 | See Source »

...create an artificial bloom to replace the natural color which had faded. The widow Angeline bent over the kitchen stove, mixing potions, whipping them into creams. Each ingredient she showed to the round-eyed, intelligent boy. Thus Louis Philippe was trained to become, not a king, but a maker of cosmetics...

Author: /time Magazine | Title: Business & Finance: Beauty Appetite | 7/30/1928 | See Source »

Alluringly foreign are the names of precious unguents and their makers. But deep hidden under the black-bakelite boudoir jars of Terri's "Exquisite Face Powder" one may find the name of Terence Ryan, its maker. And famed Madame Helena Rubinstein is also called Mrs. Edward Titus. Laden with scents and sounds of the Orient, her most esoteric triumphs reach Manhattan from no more distant point than her factory on Long Island...

Author: /time Magazine | Title: Business & Finance: Beauty Appetite | 7/30/1928 | See Source »

...Each maker chooses some particular exotic ingredient to capture the imagination of the beauty-seeking public. Amor Skin is advertised as "a new scientific discovery to rejuvenate the skin." Originally, it included a substance extracted from the skin of very young iguana lizards. But as the demand grew, young iguana lizards became scarce. And it conveniently happened that the same substance was found in the skin-glands of the tortoise. Amor Skin may be purchased for $16.50 by women between the ages of 20 and 35. Older women who crave tortoise skin glands must...

Author: /time Magazine | Title: Business & Finance: Beauty Appetite | 7/30/1928 | See Source »

More determination than rejoicing marked the conferences of 100 macaroni and noodle manufacturers, also at Chicago. Olive-skinned, dark-eyed, they shouted Vivas when they heard Chief Noodle-maker Henry Mueller of New York announce that the average Italian eats four miles of macaroni a year. But they shook their heads dolefully at the pitiful 211 feet which is the per capita ration...

Author: /time Magazine | Title: Business & Finance: Conventions | 7/2/1928 | See Source »

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