Word: madagascar
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...foulest of fauna. Grasshoppers, water bugs and dung beetles are considered fair snacktime fare. Not on the tapas menu, however, are cockroaches. Too vile even for the liberal Thai palette? No, too adorable?for months, one of the trendiest pets to own in Thailand has been the Madagascar Giant Hissing Cockroach, an imported species that can grow to centimeters in length and sells in pet shops for $1.20. "They're clean, they're cute and I love the sound they make," explains a proud local pest owner. Besides hissing, they also sizzle. Last week, Bangkok health authorities seized more than...
...Ackler uses only natural ingredients to make his creamy but relatively low-fat desserts. Chillers in his factory on Bridges Street are piled high with pure fruit purees, Madagascar vanilla beans, Valrhona cocoa, Italian pistachios, spices, even flowers. And these exotic ingredients from faraway places are thrown into suggestive creations such as "raspberry nipple," "chocolate ecstasy" and "volcanic pistachio." His most unusual flavor? The zingy lemon-pepper, which has a delightful kick. So popular is Ackler's ice cream that it's on the menu at many top Hong Kong eateries, and several independent markets sell it by the kilo...
...National Geographic whose expeditions, which often involved disappearing for months at a time, produced numerous gems of reportage; in Arlington, Va. Marden arrived at the magazine in 1934 at 21, and over the next 64 years he retraced the transatlantic route of Christopher Columbus, unearthed dinosaur eggs in Madagascar, discovered the wreck of the H.M.S. Bounty in the South Pacific and helped pioneer the use of underwater photography...
...rights in 1977, food production increased at 12 percent per year, persisting in growth despite poor weather in 1980. After a devastating 1983 famine, African nations forsaking “social rights” policies for private ownership saw an immediate food production surge, including Zaire, Zambia, Ghana, Nigeria, Madagascar and others...
Although Pakenham did research for his book at the Royal Botanic Gardens in Kew, he cheerfully admits that the final selections were completely arbitrary. The only place he knew in advance would be on hislist was the Daliesque "Avenue of the Baobabs" near Morondava, Madagascar. In some cases, he showed photos of trees to people at airport check-in counters and let them tell him where to find even better ones. In others, he relied on what he calls the "Wow! factor." "My wife is by no means addicted to trees," Pakenham explains. "So if we walked by a tree...