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...aboard the French Line's Liberté and later at Manhattan's perfectionist Carlyle Hotel, French-born René was hired by John F. Kennedy in April 1961. He made a memorable White House debut with trout cooked in Chablis as the entrée at a luncheon for former British Prime Minister Harold Macmillan. The Kennedys' treasure later won international renown with such dishes as chicken in champagne sauce and an incomparable quenelles de brochet. But one President's meat is another's poisson, and under L.B.J. the mâitre soon found himself...

Author: /time Magazine | Title: The Capital: Adieu to Pease Porridge | 12/24/1965 | See Source »

...citation was made by Lane Bry ant, Inc., a private institute. Gail M. Gillam '65-4. president of PBH, received a plaque at Lane Bryant's annual awards luncheon at the Plaza Hotel in New York City...

Author: NO WRITER ATTRIBUTED | Title: PBH Field Projects Get Service Award | 12/3/1965 | See Source »

...statement read at the luncheon the institute said: "The energy and devotion of these hundreds of volunteer students has indeed been impressive. Not only has the program of Phillips Brooks House been of considerable benefit to the disadvantaged people served, but it has been of extreme value to those serving...

Author: NO WRITER ATTRIBUTED | Title: PBH Field Projects Get Service Award | 12/3/1965 | See Source »

...guest of honor at last week's luncheon meeting of the Cleveland Touchdown Club seemed the soul of mild-mannered urbanity. He broke his rolls before he buttered them. He politely said nothing about the veal cutlet. He refolded his napkin neatly when he was through. He wore a charcoal herringbone suit, and he buttoned his vest all the way-so only his tailor knew for sure about those 17-inch biceps, that 46-inch chest and that 32-inch waist. But the banquet toastmaster was not fooled for a second. "Gentlemen," he firmly announced, "I give you Superman...

Author: /time Magazine | Title: Pro Football: Look at Me, Man! | 11/26/1965 | See Source »

...English-Speaking Union luncheon was accompanied by a fashion show of English styles on sale at I. Magnin & Co., and indeed, Margaret's whole trip-together with her top-secret wardrobe-is meant, among other things, to boost Britain's $10 million-a-year fashion trade with the U.S. For the luncheon, Margaret wore a silver-and-white brocade dress with matching coat, a mink hat and a spray of diamonds. For U.S. women, who are continually perplexed by British royalty's choice of clothes, the New York Times's Charlotte Curtis elucidated...

Author: /time Magazine | Title: Great Britain: Beyond the Great Divide | 11/12/1965 | See Source »

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