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Even if PYY proves to be no miracle, it sheds light on how hunger works, and this comes at a time when Americans seem to be particularly confused about what makes us fat. The old arguments--is it too much fat, too many carbohydrates or too many calories?--were stirred up once again last month by an article in the New York Times Magazine suggesting that low-fat diets may be making us fatter. While the new information about PYY won't help you choose between a high-protein or low-fat diet, it goes a long way toward explaining...

Author: /time Magazine | Title: The Secret of Feeling Full | 8/19/2002 | See Source »

HEART DISEASE Contrary to early studies on HRT, the WHI showed that the hormones do not protect against heart disease. In fact, they raise the risk. A low-fat diet and regular exercise several times a week are better bets. Lowering cholesterol is also important; if diet is not enough, drugs like statins can help bring cholesterol levels--and the risk of a heart attack--down...

Author: /time Magazine | Title: What Did the Study Show? | 7/22/2002 | See Source »

Rose Frisch, associate professor of population sciences, published a study included in her recent book, Female Fertility and the Body Fat Connection, that found combining a low-fat diet with constant exercise can affect a woman’s ability to conceive, even if she appears perfectly healthy and is still menstruating...

Author: By Anat Maytal, CRIMSON STAFF WRITER | Title: Too Little Fat Can Lead to Infertility | 6/6/2002 | See Source »

Quorn, the most popular meat substitute in Europe, is little known in the U.S., but its manufacturer, Britain's Marlow Foods, wants to change that. Often formed into patties, Quorn is a low-fat alternative to chicken nuggets and beef burgers. But Marlow faces a marketing challenge in describing Quorn--a mycoprotein, or fungus that has been fermented. This fungus is in the same family as mushrooms though it sounds like a cousin to the stuff that causes athlete's foot. But last month the Center for Science in the Public Interest, a Washington group sometimes dubbed the Food Police...

Author: /time Magazine | Title: Global Briefing: Apr. 22, 2002 | 4/22/2002 | See Source »

...share any award. The three were right on the money. The shareholders in their company, Patent Enforcement & Royalties, which trades on the Canadian Venture Exchange, are entitled to 50% of a $3 million January verdict against Land O'Lakes for infringing a New Yorker's patent of a low-fat coffee creamer. Three weeks ago, Conair, the hair-appliance maker, was ordered to pay a German inventor $28.5 million in back royalties for a device that prevents electric shock when driers get wet. "When the little guy needs help, that's where we come in," says McDonald, above...

Author: /time Magazine | Title: Global Briefing: Feb. 25, 2002 | 2/25/2002 | See Source »

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