Word: livered
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...past six years the number of deaths from heart disease in the 55-to-64-year age bracket declined 15%. But the group experienced a 4% rise in cancer deaths. In addition, there has been an increase in respiratory diseases, kidney and liver ailments and, particularly among the young, venereal disease...
...natural substances are more lethal than the toxin of the poisonous mushroom Amanita phalloides. Commonly known as the death cap, it causes, after a day's delay, severe abdominal pain, followed by diarrhea, cramps and vomiting and finally liver failure and central nervous damage. In Europe, where mushroom collecting has long been a favorite hobby of gourmets, the hard-to-identify Amanita phalloides accounts for perhaps 95% of the dozens of deaths that occur every year from mushroom poisoning of some kind. Until recently the death cap was considered relatively rare in North America, and only a few cases...
...have long used medical jargon to impress gullible laymen. As far back as the 13th century, the medieval physician Arnold of Villanova urged colleagues to seek refuge behind impressive-sounding language when they could not explain a patient's ailment. "Say that he has an obstruction of the liver," Arnold wrote, "and particularly use the word obstruction because [patients] do not understand what it means." Such deceptions may still occasionally be practiced on patients, but this does not account for the impenetrable prose in contemporary medical journals, which are read mostly by doctors...
Characters suffer fates that would challenge a classical god. Poor Elizabeth Stewart died a couple of days after her marriage on As the World Turns when she fell upstairs and ruptured her liver. On The Doctors, the sinister Dr. Allison killed himself in order to throw the blame on a successful rival. Later in the same show, an urbane psychiatrist, Dr. Morrison, drove his nurse to suicide so that she would not report his criminal behavior...
There are honorable reasons for shark to make it to the menu. The firm white meat resembles swordfish but is slightly more chewy, and has a scallop-like texture. Easy to clean and butcher, it is almost oil-free (sharks store all their fat in their liver), is rich in vitamins and minerals and contains almost as much protein as canned tuna. Shark is a highly esteemed food in the Mediterranean, the West Indies, the Orient (indeed, delicately flavored shark's fin soup is a standard dish in U.S. Chinese restaurants) and Latin America, where savory dried and smoked...