Search Details

Word: liquidize (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
Sort By: most recent first (reverse)


Usage:

...pound from plummeting would be to buy up at the present rate of exchange (about $2.80) all the sterling offered. To demonstrate Britain's determination and ability to do so, Macmillan soberly outlined a series of measures by which he could almost double the nation's liquid dollar reserves. In case of urgent necessity, Britain could withdraw as much as $561 million of the $1.3 billion she had subscribed to the International Monetary Fund, and permission to make such withdrawals had already been requested. "Secondly," said the chancellor, "Her Majesty's Government own U.S. dollar securities...

Author: /time Magazine | Title: Foreign News: Worse to Come | 12/17/1956 | See Source »

...living storage vats of the honey-cask tribe. There is some marvelous stop-motion cinematography. Roots grow like wild white worms before the watcher's eyes. Gourds bulge, flowers bloom, tomatoes blush. Best of all are the scenes of underwater life. The archer fish, with fearful accuracy, spits liquid arrows several feet into the air, and bags a butterfly for dinner. The angler fish, looking like nothing but a clump of seaweed, sprouts a fishing pole from its nose, and dangles a tempting piece of built-in bait before a passing mullet. Conclusion: mullet into gullet like a bullet...

Author: /time Magazine | Title: Cinema: The New Pictures, Dec. 3, 1956 | 12/3/1956 | See Source »

...diet in the last 30 years, says Jolliffe: the proportion of fat has gone up from 31% to 41%, and the proportion of saturated to unsaturated fats has increased still more sharply. This is because unsaturated fats (corn, cottonseed and peanut oils and some olive oils) are usually liquid at room temperature, so they are messier than the solid saturated fats (lard, suet, butter). As a result, manufacturers of shortening usually hydrogenate their unsaturated fats-by adding a couple of hydrogen atoms under heat and pressure. This turns part of the unsaturated fats into saturated fats, which look better, smell...

Author: /time Magazine | Title: Medicine: Fats & Heart Disease | 11/12/1956 | See Source »

...tablespoons of liquid Geritol . . . contains twice the iron in a pound of calf's liver. Don't let TIRED BLOOD drag you down...

Author: /time Magazine | Title: Radio: The Great Medicine Show | 10/22/1956 | See Source »

...extraordinary thing about the Terrapin is its small size and simplicity. It is less than 15 ft. long, 6¼ in. in diameter, and weighs only 224 lbs. It has none of the expensive valves, pumps, turbines, etc., that cram the innards of liquid-propellant rockets. Its propulsive mechanism is nothing but two strong-walled "bottles" tightly filled with a slow-burning explosive. When the first bottle fires, the rocket reaches the speed of 1,900 m.p.h. in six seconds. The second bottle takes over at 40,000 ft. and boosts the speed to 3,800 m.p.h. Only the simplest...

Author: /time Magazine | Title: Science: Little Terrapin | 10/8/1956 | See Source »

First | Previous | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | Next | Last