Word: liquidating
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Finally the party was embarked on the King Fill-up and proceeded to Nantasket, where the usual program of events took place. The clams went down with evident enjoyment, and vast quantities of liquid refreshment were consumed. The water was so cold that the Seniors were unable to take their annual bath, except for one hardy individual, whose desire for cleanliness overcame him. The home trip was disastrous, but the Seniors finally arrived in Boston after severe losses...
...Holworthy at 8.30 o'clock in the morning, and, after an orderly march behind Kanrich's band of talented musicians, to proceed by special cars to Boston, where a speedy craft of the nature of a steamboat, will carry the noble army to Nantasket Point. Refreshments of a liquid nature will be served en route. During the day, the athletes and other members of the class will indulge in sports of skill and games of chance. Nantasket Point will be reserved exclusively for the class and their lunch, an old-fashioned clam-bake on the rocks...
...plant for the manufacture of liquid air, purchased out of the Boylston Hall laboratory funds, has recently been installed in Boylston Hall. It consists of a four-stage compressor, built by the Norwalk Iron Works Company, which is operated by a Crocker-Wheeler 20-horse-power motor. The compressed air is condensed by a new and original type of liquefier designed by Professor W. P. Bradley of Wesleyan University and built under his direction. The capacity of the plant, which is the most efficient and powerful yet devised, is about half a gallon of liquid air per hour. The machinery...
...liquid air machine and motor for running it, purchased out of the laboratory funds, have been placed in the basement of Boylston Hall. A special brick room is being built around the machine and the entire arrangements for its use will be completed soon...
...success. This efficiency may be gained by economy of nutrition. The primitive man ate only when he was hungry, and he chewed his food thoroughly, because nature made it hard. The man of today eats when he is not really hungry, and because much of his food is liquid or soft, he does not chew it enough...