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There may also be a slight tinge of ethnocentricity clouding the issue: Shigeo Nagashima, now the Giants manager, told a meeting of supporters in 1999 that he wanted to make an all-kokusan (made-in-Japan) Giants team. There is currently a limit of three foreign players per team. Longtime Tokyo-based sports journalist Marty Kuehnert wrote a critical piece about Nagashima's remarks, in which he despaired at the cultural differences still separating the two countries. "Any manager back in the big leagues who said he wanted a pure all-made-in-America team wouldn't last very long...

Author: /time Magazine | Title: Batting Out Of Their League | 4/30/2001 | See Source »

Trendiness aside, there is a limit to the adventurousness of American taste. Nish concedes that his customers stick to the old standbys when it comes to one category. "With traditional Japanese desserts, you get a tiny taste of something intensely sweet or you get the mild," he muses. "The philosophy is not to overwhelm your taste buds or your appetite once the meal is over. But Americans want their ice cream and chocolate cake...

Author: /time Magazine | Title: Sushi: It's On a Roll | 4/30/2001 | See Source »

...easier for them to perceive--helps them develop their ability to focus and follow, undeniably a form of learning. Babies are as soothed by music as their parents are, and a little Mozart may indeed hold their attention better than something less rich. Beyond that, however, there's a limit to what the products can do--and parents who follow their children's cues quickly learn that. "When our son was little, all he wanted to do was play with us," says Sharon Chantiles, a casting director and the mother of a four-year-old. "I decided to walk away...

Author: /time Magazine | Title: The Quest For A Super Kid | 4/30/2001 | See Source »

...Lord, why didn't you give Bush enough brains to understand that it is in the best interests of the people of the U.S. to put a limit on the amount of CO2 emitted into the atmosphere? We in Europe also don't want to hurt our economy by putting a cap on greenhouse-gas emissions. We are educated enough, however, to understand that we have to do this now to avoid serious environmental and economic disasters in the future. ERICH WACKER Heilbronn, Germany

Author: /time Magazine | Title: Letters: Apr. 30, 2001 | 4/30/2001 | See Source »

...Barnett, who opened the first Kinkade gallery in 1992, is in charge of developing the franchise both nationally - there are 360 in the U.S. - and internationally. He sees no limit to Kinkade's global potential. "We have about an 80% acceptance ratio in the U.S., which is huge!" he says. "That means 80% of Americans accept Thomas Kinkade as a viable commodity or product to go into their home." The reason for Kinkade's appeal is simple, Barnett believes. "His work doesn't operate on the fringe. It just speaks of peace and home and love and family, and everyone...

Author: /time Magazine | Title: Lucre and the Light | 4/23/2001 | See Source »

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