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...game today in the new Yale Bowl represents the very latest development in intercollegiate football--the clash between the advocates of the double and triple lateral pass and those of the rushing and punting tactics. This is a great advance in the forty years since the introduction of the game among college sports. Forty years ago Harvard played McGill University in the first intercollegiate game under Rugby rules. The game was played on Jarvis Field, May 15, 1874, resulting in a scoreless tie. Henry R. Grant '74, the first captain of a Harvard football team was the leader. Although...
...condition of the various men on the injured list has improved in a gratifying way. According to latest reports from Stillman Infirmary last night Captain Brickley is expected to be able to walk within ten days owing to the splendid way in which he has recovered from the direct effects of the operation. Pennock's case of water on the knee is not as serious as first developments indicated and he may be used in the game against Tufts on Saturday; while Mahan's injured leg is showing gradual improvement. D. P. Morgan, who broke his hand in last Saturday...
...wing protrudes from the rear of the house in which there is a squash court of the latest type. R. Clipston Sturgis, the architect has spent considerable time and study in arranging and adapting the various rooms for the comfort and convenience of the club members...
...ability to make them is an excellent one; it is the best way to bring the greatest athletic good to the greatest number. However, the minor sports occasionally have a complaint to make about the support given them, especially in the way of finances. The golf team is the latest organization to want its athletic budget increased; it seems that the present appropriation does not pay the necessary expenses of the team, and the deficit must be made up by the members of the team. This is not fair to them; and it is not fair to other...
...nineteenth floor will be the kitchen and pantries, with all the latest and most modern equipment for cooking and ventilation. Service will be from this floor down to the eighteenth, where there will be both large and small private dining rooms, and up to the twentieth floor, where the main dining room will be located. The private dining rooms have been designed to look like rooms in a Colonial house, simple, intimate and dignified. while the main dining hall will have the appearance of a great room of the same period