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Word: lamb (lookup in dictionary) (lookup stats)
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Boiled Cod, Oyster Sauce. Joint: Roast Rib of Beef. Entree: Breast of Lamb, tomato sauce. Vegetables: Squash, Potatoes. Dessert: Apple dumplings. Coffee...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 1/7/1897 | See Source »

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mock turtle. Fish: Broiled Oysters on toast. Joint: Roast loin of fresh Pork, apple sauce. Entree: Lamb Chops a la Jardiniere. Vegetables: Spinach and potatoes. Dessert: Charlotte russe. Coffee...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 1/6/1897 | See Source »

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Brunoise. Fish: Escolloped Oysters, N. Y. style. Joint: Roast leg of Lamb; Roast Beef. Entrees: Chicken Croquettes a la Creme. Vegetables: Spinach; Stewed Potatoes. Dessert: Indian Pudding. Coffee...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 1/5/1897 | See Source »

Goals, Beardsell 2, Goodridge 1, Walworth 1. Time, two 20 minute halves. Referee, A. C. Lamb, M. I. T. Umpire, W. W. Hoyt...

Author: NO WRITER ATTRIBUTED | Title: The Ice Polo Team. | 1/4/1897 | See Source »

Clark, h. b. h. b., Lamb...

Author: NO WRITER ATTRIBUTED | Title: The Ice Polo Team. | 1/4/1897 | See Source »

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