Word: laing
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Julienne. Fish: Cusk, gratine a la Creme. Joints: Roast Turkey, Cranberry Sauce; Boiled Beef, Sauce piquante. Entree: Breast of Lamb, tomato sauce. Vegetables: Squash, Corn, and Potatoes. Dessert: Rice Pudding. Coffee. First class board. Club room and tables...
...hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates aux croutons. Fish: Fresh Mackerel au gratin. Joints: Roast leg of Lamb Mint Sauce, Roast loins of fresh Pork, Apple Sauce. Entree: Chicken Croquette a la Creme. Vegetables: French peas, potatoes. Dessert: Ice Cream and Cakes. First class board. Club room and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Creme devolaille. Fish: Smelts a la Tartar. Joints: Roast Capon, Cranberry Sauce; Boiled leg of lamb, Mint Sauce. Entrees: Ragout de boeuf; Macaroni aux tomates. Vegetables: Cauliflower an gratin; Lyonaise potatoes. Dessert: Apple tarts. Coffee. First class board. Club rooms and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mutton broth with barley. Fish: Oyster pate. Joint: Roast beef. Entree: Chicken Saute a la Marmgo. Vegetable: Peas and Potatoes. Dessert: Indian pudding. Coffee. First class board. Club room and table...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7; 50c. Soup: Puree of Green Peas aux croutons. Fish: Boiled Halibut, Sauce Hollandaise. Joint: Roast Beef, Boiled Fowl, Celery Sauce. Entrees: Lamb Chops, a la Jardinere. Vegetables: Stewed Corn, Potatoes. Dessert: Apple, Mince and Custard Pie. Coffee. First class board at reasonable rates. Club room and table...