Word: lagering
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...administrators of his father's estate were withholding a part of his inheritance. Barely pausing to eat, Gulbenkian lunched daily in a court anteroom on caviar canapes, truffled ham laced with port, cutlets in aspic and glazed duckling, Belgian raspberries and Italian peaches-eased down with whisky and lager. Between mouthfuls, Nubar explained: "I do this to keep up my spirits." When judgment was reserved, the natty trencherman rolled away in the London taxi rebuilt to his taste by Rolls-Royce...
PALINDROMES: A man, a plan, a canal, Panama; Piel's lager on red rum did murder no regal sleep...
...BEER will be marketed by Anheuser-Busch as competition for fast-growing local brews (80% of 1955 market), to replace the unsuccessful "Busch Lager." Called "Busch Bavarian," new beer will be lighter, less tangy than Budweiser, cost 5? less per bottle...
...home market he has brought out new four-fifths-of-a-quart bottles, plus 16-oz., 10-oz. and tiny 7-oz. "ladies' size" bottles. As a running mate for premium Budweiser, the company has developed a brand-new, cheaper (5? to 10? a bottle) beer called Busch Lager, is now test-marketing it in St. Louis and Texas in the hope of taking sales away from competing nonpremium local beers...
...ancients' sweet, flat brews. Actually, the first true dry beer came to the U.S. with immigrant Germans in the 1840s. In German fermentation tanks the yeast worked at the bottom of the brew rather than at the top, as in ale, thus producing the lighter, less alcoholic "lager," i.e., "stored" beer, that has become the U.S. favorite...