Word: labs
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Dates: during 2000-2009
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Kellar Autumn, who leads the Lewis and Clark lab responsible for earlier gecko discoveries, said he is excited about Karp and Langer’s findings...
...this simplified, consumer-focused Philips, the idea is that advances in lighting technology can migrate quickly to other parts of the company. At the Catharina Hospital in Eindhoven, heart patients visiting Philips' Ambient Experience catheterization lab can choose from a range of lighting themes, projected onto ceiling screens, to help them relax. And in Philips' new Aurea TV, the shades of light in whatever you're watching are mirrored by lights inside the frame around the screen, luring the viewer...
...ability to the fullest as best exemplified by a fondness for and success in athletics’ or something like that.”Needless to say, Blattler has the whole package.In addition to vaulting, the Earth and Planetary Sciences concentrator spends most of her hours either in the lab or playing music recreationally. So how does she balance it all?“It turns that it’s a really great break in your day,” she said about her track and field involvement. “You’re in class...
Take the simple act of eating a potato chip. In a series of experiments, Gilbert invited Harvard undergraduates to a lab stocked with potato chips, along with either sardines or chocolate. To compare expected versus actual enjoyment of the experience, one group of students was asked to predict how much they would enjoy the chips compared to the relatively better food (chocolate) or the worse food (sardines); this forecasting group was asked to imagine eating the chips before, after or instead of the alternatives. Students in another "experience" group were instructed to eat the chips and the other foods. Turns...
IdentiGEN opened its U.S. headquarters and a DNA lab in May 2007 in Lawrence, Kansas. Last October, the company received the official go-ahead from the U.S. Department of Agriculture to launch its DNA TraceBack system and is currently offering it up to American meat producers and retailers. For the record, Cunningham says he would happily enjoy a steak from a cloned steer, but recognizes there's a "general, unscientific feeling that something that's cloned is getting too close to Frankenstein...