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...Hong Kong A scaly-breasted munia found dead in a crowded shopping district on New Year's Eve and a crested goshawk collected on Jan. 9 both tested positive for H5N1, prompting concerns that the virus had returned to the city that reported the world's first human cases...

Author: /time Magazine | Title: Bird Flu Takes Flight | 1/18/2007 | See Source »

With the opening of Nobu, the Intercontinental becomes the first hotel in Hong Kong to offer its guests not one but two restaurants helmed by an international celebrity chef. The hotel is already the home of Spoon by Alain Ducasse. The double whammy created by Nobu's unveiling means that discerning diners are going to face a tough choice when they stride through the hotel's thick glass doors...

Author: /time Magazine | Title: Two's Company | 1/18/2007 | See Source »

...Although Nobu Matsuhisa operates restaurants in 13 cities around the world, this is the first to open in Asia outside of Japan. Patrons of the Hong Kong Nobu can expect the signature dishes that have made their creator famous-yellowtail sashimi with jalapeño, broiled black cod with miso-as well as those devised to suit local ingredients. If this isn't sensory stimulation enough, floor-to-ceiling windows offer sweeping views of the Hong Kong island skyline and Victoria Harbour-a body of water that has partially inspired the interior design. Over 7,000 black river stones cascade...

Author: /time Magazine | Title: Two's Company | 1/18/2007 | See Source »

With the opening of Nobu the Intercontinental becomes the first hotel in Hong Kong to offer its guests not one but two restaurants helmed by an international celebrity chef. The hotel is already the home of Spoon by Alain Ducasse. The double whammy created by Nobu's unveiling means that discerning diners are going to face a tough choice when they stride through the hotel's thick glass doors...

Author: /time Magazine | Title: Two's Company | 1/16/2007 | See Source »

Although Nobu Matsuhisa operates restaurants in 13 cities around the world, this is the first to open in Asia outside of Japan. Patrons of the Hong Kong Nobu can expect the signature dishes that have made their creator famous - yellowtail sashimi with jalapeño, broiled black cod with miso - as well as those devised to suit local ingredients. If this isn't sensory stimulation enough, floor-to-ceiling windows offer sweeping views of the Hong Kong island skyline and Victoria Harbour - a body of water that has partially inspired the interior design. Over 7,000 black river stones cascade...

Author: /time Magazine | Title: Two's Company | 1/16/2007 | See Source »

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