Word: knifings
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With a paring knife, trim the base of the leaves flush with the artichoke bottom. Snip or pluck off the outer layers of leaves to expose the leaves that are pale yellow almost all the way to the tip. Cut off the top third of the artichoke leaves with a sturdy serrated knife...
With a vegetable peeler or paring knife, trim the dark outer layer of the artichoke stem. Dip the artichoke in the lemon water as you go to prevent it from darkening. Cut the artichoke in half through the stem...
...third of the artichoke with a serrated knife. If you'd like, snip off the pointy tips of the outermost large leaves. Bring a large pot of salted water to a boil, and slip in the lemon halves and the prepared artichokes. Weight the artichokes down with a heatproof plate to keep them submerged as they cook. Boil until the bottom of the artichoke is tender when poked with the tip of a paring knife, 20 to 30 minutes, depending on size. To serve and eat the artichoke, remove the artichokes from the boiling water with a slotted spoon...
...male undergraduate student was allegedly mugged at knife point Monday night, according to a community advisory e-mail issued by the Harvard University Police Department yesterday morning. The student was walking on Plympton Street between Mass. Ave. and Mt. Auburn Street at about 11:45 p.m. on Monday night, when he was allegedly approached by a man holding a knife, the e-mail stated. The armed man allegedly demanded the student’s property, and the victim handed over his Ipod and money. The alleged perpetrator fled, and the student was left unharmed, the e-mail said. The student...
...mugging at knife point. they think they got the guy (yes he is arrested leaning against the wall on the street sitting on the ground) but I believe they don't have his knife so they're searching up and down the streets...