Word: kitchens
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Dates: during 1920-1929
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...three-run lead which the Purple accumulated in the first frame was never lost. With one out, Shanahan singled to right, Savage followed suit, and Shevlin swept the sacks as clean as the proverbial Dutch kitchen with a triple to left centre. When he tried to steal home Cutts hurled the ball to the grandstand...
William Dudley Haywood had been born 59 years ago in another small gloomy room, the kitchen of a mining cottage in Salt Lake City where his father worked. When he was nine, Bill Haywood was sent to work digging coal; this he disliked, so a few years later he was bound out to a farmer. Bill Haywood ran away from the farm, did some prospecting, became a Socialist. In 1899, when the Coeur d' Alene, Idaho, striking began, he was chairman of the executive committee of the Western Federation of Miners. Seven years later he was the defendant...
...Fitzmaurice, fought their way through cheering Bostonians and tangled folds of the banners of massed American legionaries from the Colonial Room of the Ritz-Carlton Hotel yesterday afternoon following the Hub's reception to the trio. The sole means of escape was by way of the hotel's rear kitchen elevator, where the besieged flyers, thinking themselves free from further annoyances, found a CRIMSON reporter who had slipped by the cordon of vigilant detectives...
...less with César than with his ablest lieutenant, Albert Keller. Large, red, round and genial, Mr. Keller went to the London Ritz when it opened about 19 years ago. Before that he had worked in hotels all over Europe; had even at the very first been a kitchen apprentice in the National Hotel at Geneva, which is now the Palace of the League of Nations. He was made manager of the New York Ritz when it opened in 1910. Every since he has directed the policy of this hotel and its U. S. companions...
This increase in production will take borax out of the idle rich class of chemicals and put it to work in many industries which previously could not afford it. Already its value is well known. It has long been a familiar household god in the kitchen, a mild antiseptic (boric acid) in the medicine chest. It keeps glass from cracking under the strain of change in temperature; is used therefore in making lamp chimneys, incandescent lamps, baking dishes. Enamel ware, plumbing fixtures, chemical apparatus owe much of their resistance to borax. But wherever borax has gone in, the price...