Word: kitchener
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...finish my homework, take out the garbage, and then I'll IM my friends." But I believe the last area of the brain to mature is the part capable of deciding, I'll clean my room, put soiled clothes in the hamper and return those dirty dishes to the kitchen without being told to. From my own highly unscientific observations, this level of cerebral maturity occurs around age 30?about the same time you discover that your parents were more intelligent than you once thought. Gregory Bordelon Chennevi?res-sur-Marne, France...
While members at the Alaska Club East, a 108,000-sq.-ft. health club in Anchorage, pound treadmills and pump weights, the kitchen staff at the facility's restaurant is getting a workout of its own. Baker Bil Hess hustles fresh strawberry-carob cookies out of the oven, replacing them with a sugar-free carrot cake. Nearby, chef Vicki Carter grills cuts of wild boar, reindeer hot dogs and other local game. Carter and her crew make about 150 health-conscious but palate-pleasing meals a day. "We serve people in swimsuits next to others in work suits," says Carter...
Shira Palmer-Sherman, Class of 2002, is struck by a car and critically injured while crossing Eliot Street across from Charlie’s Kitchen. Palmer-Sherman, a history and literature concentrator in Pforzheimer House, dies at Mt. Auburn Hospital five days later...
...decision to ban temporary kitchen workers came a month after Brian F. O’Leary ’79, a Mather House resident who worked in the Union dining hall, wrote a letter to Food Services officials. The letter complained that temporary employees had not been subjected to the same Salmonella testing as regularly-scheduled employees...
...late November, the State Department of Health laboratories identified a salad worker at the Central Kitchen as a potential Salmonella carrier. Krause said that the infected employee was removed temporarily. He also selected specimens of the salad handled by the worker to test for Salmonella...