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Word: kitchened (lookup in dictionary) (lookup stats)
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...grandfather who had high hopes for a motorcycle that could pull a plow and a hybrid flower that closed in the presence of tears. "Florists will be mobbing me," said the old man. "Think of the dramatic effect at funerals!" Sister Rose is so organized that she alphabetizes her kitchen so that the allspice would be stored next to the ant poison...

Author: /time Magazine | Title: Books: Innocent with an Explanation the Accidental Tourist | 9/16/1985 | See Source »

...important to respect the integrity of the ingredients by preserving their flavors and aromas," says Robuchon. Working in a bright and airy kitchen amid hanging rows of gleaming copper pans, he oversees a staff of 18. Among them, they turn out pasta and homemade breads twice a day, as well as thin, crackling raspberry and orange tarts. Sooner or later all try their hand at the subtle and restrained garnishes created by Robuchon. He tends to favor a pointillist shimmer of color, sometimes achieved with tiny droplets of tomato sauce dotted from a knife point to rim a sauce...

Author: /time Magazine | Title: Food: Moderne Is Newer Than Nouvelle | 9/16/1985 | See Source »

...sure that the kitchen's hard work is not undermined in the dining room, Robuchon employs a staff of more than ten as captains, waiters and busboys, which means that 45 diners are served by at least 30 employees. Among them is his slender, blond wife Janine, who oversees the checks. She also cooks dinner at home around 6:30, relying on bourgeois fare like gigot with flageolets. Robuchon loves it, as he did his mother's cooking back in his native Poitiers. Says he: "Such food is prepared with maternal love, and it cannot be judged by ordinary standards...

Author: /time Magazine | Title: Food: Moderne Is Newer Than Nouvelle | 9/16/1985 | See Source »

Between meals and phone calls, Robuchon does more research in his kitchen, ever on the lookout for new combinations and dishes. Indicating the drawing on his menu of a lone, Lincolnesque figure, he says, "I am a compagnon and will always be one," explaining that he served as an itinerant apprentice, cooking in various regional kitchens before becoming a fully fledged member of the French chefs' guild...

Author: /time Magazine | Title: Food: Moderne Is Newer Than Nouvelle | 9/16/1985 | See Source »

Plans for the new joint Eliot-Kirkland House kitchen fell through this summer, and it appears as though the new kitchen will not be constructed until next year at the earliest. The delay is due primarily to price hikes: construction bids ran about $500,000 over the $1 million projected cost...

Author: By Compiled CHRISTOPHER J. georges and Thomas J. Winslow., S | Title: While You Were Away | 9/12/1985 | See Source »

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