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Word: kitchened (lookup in dictionary) (lookup stats)
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...together to chop and blanch and bake and consume. When he was a kid, he says, "any meals served at our house were mapped out at least a month in advance." To many home cooks who can barely heat up a pizza after a long day, Batali's heavenly kitchen may sound like hell...

Author: /time Magazine | Title: Penne From Heaven | 1/15/2001 | See Source »

...stories appeared so simple and effortless that many aspiring writers decided to turn them out themselves. These admirers might get the props right--say, a mobile home with linoleum on the floor and an opened bottle of gin on the kitchen table--but not the magic that Carver could work with such material, not the sense of enormous import lurking in the pauses of desultory conversations...

Author: /time Magazine | Title: Books: More from a Master | 1/15/2001 | See Source »

...diving for sea urchins, falling off horses or staring down alligators like the Crocodile Hunter. Likewise, Bobby Flay and Mario Batali have taken their chef stars on the road in their own travel series. As Tsai puts it, "The network wanted to get us out of the kitchen." The few remaining hard-core cooking shows succeed because they have a gimmick, like Sara Moulton's stump-the-chef call-in show Cooking Live. "If I were doing a straight cooking show," says Moulton, "I don't think I'd still...

Author: /time Magazine | Title: Selling The Sizzle, Not The Steak | 1/15/2001 | See Source »

...cooking portion, Puck, the quintessential celebrity chef, shows the range that made him a one-man empire. But the clear selling points are the long, taped segments of him hobnobbing with Hollywood big shots. "I want to show not just what I do in my kitchen but what I do in my life," he says. That that life involves Michael Eisner and Kelsey Grammer, of course, doesn't hurt...

Author: /time Magazine | Title: Selling The Sizzle, Not The Steak | 1/15/2001 | See Source »

...MAINTAIN A VISIBLE PRESENCE J.D.'s parents occasionally walk unannounced through the party room in their basement. The use of small snack bowls, which require frequent refilling, provides a reason for a walk-through. Soft drinks are kept upstairs, so there is steady traffic between the basement and the kitchen...

Author: /time Magazine | Title: Coed Sleepovers | 1/8/2001 | See Source »

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