Word: kitchened
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...mice in our farmhouse are can-do intellectuals - mice of action. My wife opened a kitchen cabinet the other day and caught two of them using their tiny, humanish hands to unscrew the top from a jar of Skippy 25% reduced fat chunky peanut butter. Two nights later, amazingly, they succeeded, and rewarded themselves with a mouse feast that left the peanut butter half gone and, all around the jar, a triumphant scattering of scats, which look like chocolate sprinkles...
...never been easier. The largest transit point for wholesale African art in the U.S. is New York City's Chelsea Mini-Storage facility, an enormous warehouse whose ground floor resembles an African bazaar. Hundreds of traders, most from West Africa, have set up stalls, a makeshift mosque and a kitchen where women prepare traditional meals. Upstairs, Senegalese dealer Moussa Cissokho displays his wares. The presentation is modest--the figurines are still caked with soil, and the small space is crammed with crates--but the price is right. For a figure about a foot high that could...
...YORK—I am spending the summer trying to figure out how fruit flies smell. That’s right: I am studying how those pesky flies always manage to root out the delicious food in your kitchen. Now, I’ll admit, the job doesn’t sound glamorous. There’s no rubbing elbows with the rich and famous, no opportunity to travel the world and certainly very little money involved. But, as summer jobs go, I’ve done a lot worse. Actually, it’s the best...
Kristin E. Kitchen ’03, a Crimson editor, is a history of art and architecture concentrator in Winthrop House. She is working at the Winter Park Public Library this summer, where she is catching up on Harry Potter...
...About 75% of American households own a barbecue, and more than half of them are used all year. The best-selling cookbook in America at the moment is How to Grill by Steven Raichlen, who has started a Barbecue Boot Camp after being besieged for grilling tips. High-end kitchen appliance companies like Jenn-Air and Viking have moved into the al fresco business, and a flurry of new releases have come from mass players like Coleman and Char-Broil. There are more devices on which to burn meat than ever before: grills big enough to cook 45 hamburgers, grills...