Word: kitchened
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Average number of bakers and pizza-makers in the kitchen: three or four for pizzas, one for subs...
Electric mixer combines flour, yeast, salt, sugar, water and oil to make a 50-pound mass of dough. On a busy Friday or Saturday night, Noch’s goes through two such batches.The mixture is separated into four-pound loaves and placed in a warm area of the kitchen to settle.The first kneading occurs anytime from one to 10 hours after the dough is mixed. The four-pound loaf is massaged and stretched slightly, then left to sit until pizza supply is running low.During the second kneading, the dough is stretched across a large Sicilian pan, leaving excess dough...
Closed since last November’s kitchen fire, the Grille lounge space has undergone extensive clean-up, though renovations on the kitchen area are not expected to begin until this summer...
...guitar squeals. “Nowhere,” all weepy horns and crashing waves, is a swirling brew of post-honeymoon nostalgia. But while most studio artists end up overwhelming listeners with impossibly dense sample-scapes (Cornelius’ own Fantasma was one of those everything-and-the-kitchen-sink records, albeit an especially good one), Point is an effortless listen, achieving a flawless balance between noise and space. It is this extra breathing room that shows where Cornelius is coming from: rather than show off the size of his record collection, he is fascinated with the musicality...
...congeniality and comfort food. On a recent Sunday afternoon, three employees bustle about behind the counter and below a menu of pizzas, hot and cold subs, salads, spaghetti and simple red and yellow paintings thereof. Pictures of chefs, family and the Virgin Mary adorn the back wall of the kitchen. Red plastic booths overflow with pleased patrons and Impressionist prints in gilded frames crowd the wall. A large cardboard box of cans and bottles demonstrates the establishment’s environmental friendliness. The cashier rings up a meal totaling $6.04 but requests only an even $6 from the customer...