Word: kitchened
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...Settlemyer ’05 and I are in possession of directions and know where to go. Not quite caffeinated ourselves, we stand among the idling vehicles, waiting for what promised to be a no-holds-barred tour of the Harvard University Dining Services’ (HUDS) central kitchen facility...
Here, loading palettes and crates are stacked neatly along the walls. Allen, sporting chef’s attire—but sadly, no hat—escorts us past miniature forklifts, speaking over the bustling noise of the kitchen. We get amicable waves as we work our way past folks preparing gallons of tuna salad and corn salad in vats that look like enormous Tupperware. Yards of vegetables are lined up neatly on twenty-feet steel counters, ready to become salad fixings. King-Kong-sized industrial mixers and pumping devices churn away in the background. This ain?...
...kitchen was designed in 1999 to centralize parts of the dining system that were once very separate. It is here that the bulk of the preparation is done for soups, salads and marinated foods, as well as for the “Dash” foods sold in the Greenhouse. These prepared dishes then travel to House kitchens via refrigerated trucks to be re-heated “as close to the point of service as possible,” says Allen...
...Jell-O, a dead giveaway that this wasn’t a typical corporate boardroom, but a place where food is paramount. The use of the table as a makeshift filing cabinet suggests that even those on the business side spend most of their time in the actual kitchen...
...penthouse level of Hilles, which contains a small, basic kitchen, might be well-suited for conversion to a coffeehouse, the committee says...