Word: kitchened
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Moskva, and some stories cleared to the U.S. in only two hours, instead of the usual seven or eight. A New York Times correspondent tested the new freedom with a wisecrack: "Russian hospitality has seen to it that Moscow is cleaned up like a Dutch kitchen-or as some cynics say, like a Potemkin village."* The censor just waved the copy by. As an added coal of fire, the censor got off an enthusiastic note to the Gannett papers' Cecil Dickson, congratulating him on his fine story about Stalin at the opera...
Eight miles from our downtown office we saw one that offered for a bed a straw mat covered with an old army blanket. It had no kitchen utensils, dining-room chairs, or light fixtures. It did have a lovely fountain on a vast second-floor terrace. Price: $250 a month...
...Brewing Business. The firm was started by James Smith, a Scottish carpenter, who supposedly got a recipe for cough drops from a peddler. He began brewing 5-lb. batches in his kitchen, sent sons William and Andrew to hawk the drops. After James died, the bewhiskered sons put the drops in boxes, stamped their faces on the cartons, and moved into a factory on "Cough Drop Street...
...structure was divided into two rooms, with a large central hall and fire-place separating them. The westermost of these was the College chapel, while on the east side a large room was devoted to the College dinning hall or Commons, which had in the basement beneath it a kitchen that was then the largest in New England. On the second story were two more large rooms, one the library, and the other a lecture hall containing the College's "philosophical apparatus," which included such scientific instruments as orreries, telescopes and stuffed birds. In the cupola on the roof...
Thus there is no longer a Spanish table in the Dunster dining room where the food, dispensed from an individual kitchen, is rated as second to none. But French conversationalists still hold forth twice a week over a catein aperitif...