Word: kitchened
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...people of the great Brazilian heartland state of Goiaz. Today, his gleaming, 130-bed hospital is one of the show places of the booming frontier capital of Anapolis, 875 miles northwest of Rio. But 58-year-old Dr. Jim can remember when he did appendectomies in his own kitchen...
...everything beforehand, so the audience can see how the dishes ought to look, without waiting for them to cook or jell. On the air, Mrs. Lucas does it all over again, explaining her tricks in a no-monkey-business British accent. Her principal television bugbear is common to every kitchen: how to get everything ready at the right moment. Sometimes she has to gloss over the end of her TV bill of fare in a hurry; again, she may have to ad-lib with her eggbeater, in order to fill out the half-hour. "Food is alive," she says...
Radio, once it grew up a little, scampered out of the kitchen as fast as it could. Television, being at the beginner's level, still spends a lot of its time in the kitchen. Most TV recipe shows are as flat as stale beer, but one stands out from the rest like a glistening grape in a flavorless aspic...
...utter nonsense: "Why, when we had lobster thermidor, I had to kill the lobsters before the program, and that's most unhealthy, you know." Next week, in the new last-word television studios CBS is opening in Manhattan, Mrs. Lucas will move into a last-word, specially built kitchen...
...With borrowed funds and a $40 stove which she "found in a junk heap,"she started the Cordon Bleu. Several thousand students (including such stove-struck celebrities as Harold Lloyd, Joan Fontaine and Nicholas Roosevelt, and many a society girl about to marry) have gone to school in her kitchen. Mrs. Lucas does all the marketing, cooking, teaching and telecasting herself, and writes cookbooks in her spare time (last week she was working on five new ones...