Word: kitchened
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...Illinois, where the Old Northwest Territory Art Exhibit competition drew off professional work and left the amateurs a show to themselves, Amateur Verne Alkire walked away with three prizes. But her conventional paintings of boats in a harbor, gladiolas, and a nursery, daubed between kitchen and barnyard duties, were no closer to the Illinois prairies than ex-Coastguardman Garo Antreasian's carefully composed painting of a sordid street in Indianapolis' South Side, which took grand prize at the Old Northwest...
...public sanitation. Jumbled together on 625 square feet of ground were bones of more than 40 buffalo. Among them were fire sites and stone chips flaked off in making new weapons. Apparently Yuma Man, unmindful of smells and flies, had used the spot as a combination butchering place, kitchen, dining room, workshop and dump...
...roses and dozens of other bouquets around the room were a tribute to Wilson's first half-century in what G.E. calls its "family." Fifty years ago, at the age of twelve, young Charlie Wilson had come out of the slums of Manhattan's Hell's Kitchen to take a $3-a-week office boy's job with a company that later became part of G.E. Now it was Wilson's turn to get the same small, 50-year button that, as president, he had pinned on so many other G.E. oldtimers. Last week...
Keep Me Supplied. Things were hard at first. Lydia made the compound herself in her cellar kitchen; she and her three sons and one daughter bottled it in the evenings while father Isaac read aloud. In her spare time, Lydia wrote advertising circulars which her sons distributed door to door. But sales were precious few until son Dan invaded Brooklyn with 20,000 of his mother's handbills. ("KEEP ME SUPPLIED WITH PAMPHLETS," he wrote exuberantly.) Lydia, it turned out, had as much of a genius for advertising as she had for pounding herbs. She addressed herself directly...
...when he was 24, Schnering started a candy business with the help of four friends, a kitchen stove and a five-gallon kettle. He gave the business his mother's maiden name, Curtiss. It sputtered at the start for lack of capital; in 1920 it was caught with high-priced inventories amidst falling sugar prices; and in 1929 the crash nearly blew it apart-but each time Schnering kept it stuck together...