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...food industry's degradation of animal life, of course, isn't limited to fish. Though we might still like to imagine our food being raised by Old MacDonald, chances are your burger or your sausage came from what are called concentrated-animal feeding operations (CAFOs), which are every bit as industrial as they sound. In CAFOs, large numbers of animals - 1,000 or more in the case of cattle and tens of thousands for chicken and pigs - are kept in close, concentrated conditions and fattened up for slaughter as fast as possible, contributing to efficiencies of scale and thus lower...
What keeps you guys from measuring that? There just isn't any data available. The schools themselves aren't measuring learning. What's the difference between your knowledge when you start as a first-year student and when you graduate? What do you feel about the teachers? What's the rigor of the academic program? How engaged are you on campus? Information like that is just not available from all schools...
...national-university list by making across-the-board improvements. One school that's going to surprise people is the University of Maryland-Baltimore County. It's both a top Up and Coming school and No. 4 in the Commitment to Undergraduate Teaching [list]. That's a school that isn't one of the name brands but is up there near the top of these two lists, just like George Mason, Northeastern and Drexel are near the top of Up and Coming...
Visitors from more populous countries might consider Hobart, Australia - population just over 200,000 - little more than a village. But big isn't everything. The capital of the island state of Tasmania was established in 1803. What was hell for English convicts in the early 19th century is these days a heavenly place to be - a compact, charming city with a beautiful harborfront, colonial architecture, a growing café society, fine restaurants and art galleries. The impressive backdrop of Mount Wellington heralds the fact that the city is also the gateway to Tasmania's stunning wilderness. Here are five things...
...that all sounds too earnest, it isn't really. Loafing is judiciously encouraged with a strategic scattering of hammocks, books and board games among the various sundecks and thatched-roofed palapas (pavilions), and massages are ministered en suite. If you're feeling active, a cornucopia of outdoor pursuits and cultural jaunts to indigenous villages and coffee plantations await. The ace up Laguna's sleeve, however, is its own 100-acre (40 hectare) nature reserve. Rising from the lake edge up through large cliffs to ancient ceremonial rocks and tropical dry forest, it's pure Maya magic. See www.lagunalodgeatitlan.com...