Word: impala
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...force as of late.As a result, “Deeper than Rap” has a softer overall sound than Ross’ first two albums. Better suited for the six-CD changer of a white Lexus on a sunny Saturday than the dusty tape deck of a black Impala on a dreary Monday, “Deeper than Rap” gives listeners the feeling that Ross is getting used to his new lifestyle. The “I made it” attitude, as opposed to “This is how I made it?...
When Edward Groening went shopping for a car last Thursday, his first stop was Ganley Chevrolet's new car lot in Cleveland. He test-drove a 2008 Impala and a brand-new Chevy Cobalt, and liked them both. With a loan, he could afford whichever one he chose. But like millions of American consumers, Groening decided that any new debt right now is just too risky. So on Friday he walked across the street to Ganley's used-car dealership. There he found a 2007 Impala with 13,000 miles that cost $5,000 less than new one. At that...
...blacks working at the Impala mines in Bophuthatswana, which produce about 25% of the world's platinum, seemed a natural constituency for the National Union of Mineworkers. But last week 23,000 of those miners found themselves more in need of a job than a union. The General Mining Union Corp. had fired them in the largest mass dismissal in South Africa's history...
...little wearing. But for Burmese artists and performers, fame is less about feast and more about frustration. Celebrity in this country is minor, yet it is only sustained through an endless series of personal and artistic compromises. Zaw Win Htut owns a cherry red Chevy Impala and has enough money to be considering sending his daughter to an Australian boarding school. These are the fruits of 20 years of performing, again and again, watered-down Burmese covers of rock relics by the Eagles, Rod Stewart and the Beatles...
...ostrich tartare and bison steak. Wooloomooloo, an Australian restaurant in Berlin, has cleared beef off its menu and now features kangaroo, ostrich and crocodile. For the truly adventurous, the Springbok Café in Chiswick, west London, has been doing what owner Peter Gottgens calls a "roaring trade" in blesbok, impala, kudu, warthog and zebra. Since wild game roams freely and eats natural vegetation, Gottgens calls it "the ultimate organic meat-real organic, not man-made organic...