Word: hottest
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Today, America’s hottest protest movement begins its first national summit. Sarah Palin will headline the National Tea Party Convention at the illustrious Opryland hotel in Nashville, Tenn. Hundreds will demonstrate against elitism and reckless spending by enjoying steak-and-lobster dinners in their $500 seats...
...most residents of the capital (even if a copy of Reservoir Dogs turns out to be Hancock or The Blind Side recorded by a handheld camera in a movie theater). Those residents, however, are willing to shell out the hefty sum of 30 to 50 toman for the hottest bootleg in Iran: Lost...
Scott Rothstein is your typical South Florida wannabe. Obnoxiously flamboyant by most accounts, the Bronx-born Fort Lauderdale attorney had to have the flashiest Rolexes (so he bought a local boutique watch shop), the most houses (luxury mansions and condos from Manhattan to Morocco), the hottest cars (Rolls-Royce, Lamborghini) and the coolest yacht (an 87-footer). He had to leave the heftiest tips, usually at the upscale restaurants he co-owned, and schmooze the most powerful politicians - like Florida Governor Charlie Crist, for whom Rothstein bought a $52,000 cake, as a contribution to the state's Republican Party...
...among Chinese-Americans. Italian-Americans have a similar relationship with a two-syllable word beginning with G that is actually a man's name. And their feelings burst out loud when MTV began promoting its new reality show Jersey Shore, which an off-camera announcer declared would feature the "hottest, tannest craziest Guidos" in New Jersey's beachside communities. Wait, did MTV really just say "Guido...
...Singapore's hottest new dining spot, Krish, krish.com.sg, American executive chef Matthew Baker's reckless decree to the kitchen is: "You can never have enough butter." A devil-may-care attitude to waistlines and heart health is probably to be expected from a French-trained chef, working in a European restaurant influenced by the cuisine of the Indian subcontinent. Think lashings of ghee, and opulent, rib-sticking dishes like duck confit murtabak served with honey-thyme aioli (murtabak is Indian fried bread traditionally filled with minced meat, egg and onion), pork-belly tikka and spice-rubbed tenderloin finished...