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...variety of issues. One of them is his penchant for offering what sounds like detailed programs that on examination sometimes turn out to be distressingly vague. Nebraska Senator Robert Kerrey has already assailed the imprecision of Clinton's stand on health care, which is emerging as one of the hottest issues of the campaign. The Arkansan promises a plan that will combine insurance coverage of everyone with cost controls so stringent as to make the plan "revenue neutral": that is, it would require no additional tax money to finance. To some experts that combination sounds flatly impossible...

Author: /time Magazine | Title: Is Bill Clinton For Real? | 1/27/1992 | See Source »

...Burns boys are TV's hottest brother act. PBS's blockbuster The Civil War, which Ken directed and Ric helped write, was the TV event of 1990. Ric was responsible for this smaller slice of Americana, a wistful look at the glory days of America's greatest amusement park. The turn-of-the-century film clips were nostalgic yet startling, the documentary enthralling...

Author: /time Magazine | Title: Best of 1991 | 1/6/1992 | See Source »

...Burns boys are TV's hottest brother act. PBS's blockbuster The Civil War, which Ken directed and Ric helped write, was the TV event of 1990. Ric was responsible for this smaller slice of Americana, a wistful look at the glory days of America's greatest amusement park. The turn-of-the-century film clips were nostalgic yet startling, the documentary enthralling...

Author: /time Magazine | Title: Best of 1991:Television | 1/6/1992 | See Source »

...hottest and most savory TV cooking show is produced by San Francisco's California Culinary Academy and KQED. The series, which has been shown on PBS channels, features no-name, no-frills chefs who skip yuks and patter in favor of precise instructions on how to concoct their light, low-fat, au courant recipes. In just four months, a cookbook featuring dishes from the series sold more than 90,000 copies...

Author: /time Magazine | Title: Best of 1991: Food | 1/6/1992 | See Source »

...hottest and most savory TV cooking show is produced by San Francisco's California Culinary Academy and KQED. The series, which has been shown on PBS channels, features no-name, no-frills chefs who skip yuks and patter in favor of precise instructions on how to concoct their light, low-fat, au courant recipes. In just four months, a cookbook featuring dishes from the series sold more than 90,000 copies...

Author: /time Magazine | Title: Best of 1991 | 1/6/1992 | See Source »

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