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CHANG CHUN, China— Hot pot, as suggested by its name, is simply a pot of boiling water, seasoned or not, into which diners fling food, wait for it to cook, fish it out, and consume. I consider myself somewhat of a hot-pot connoisseur, having indulged in many delicious regional varieties, including the characteristically tasty Xi’an hot pot, the lamb hot pot of the Northeast, and the Sichuan duck-gizzard hot pot, known to be one of the spiciest foods on the planet. Yet, I continue to be impressed and surprised by the gusto...
...loop and named. Ours was the Beijing Station Platform #6. Each car carried a plate of food that diners could reach out and grab as the train passed by. With four looping tracks, and each vehicle carrying dishes with different prices, I counted at least 35 food options to hot pot, including five types of mushrooms (one, a cutely shaped species I’d never seen in America before). The food delivery method created an amusing, interactive buffet, a clever combination of eating and entertainment. I had never seen anything like...
...mention the hot pot itself was absolutely delicious...
Michael Ian Black's cynical, self-effacing performances in the sketch-comedy show The State and the subsequent college-dormitory hit Wet Hot American Summer generated a cult following. But the comedian is probably most recognizable as a snarky commentator on VH1's I Love the '80s nostalgia series. His latest endeavor is the Comedy Central show Michael and Michael Have Issues, which debuts July 15 and co-stars fellow State alum Michael Showalter. TIME talked to Black about his career, tacos and whether or not he really loves the '80s. (See a history of stand-up comedy in pictures...
Visit RottenTomatoes.com for reviews of Wet Hot American Summer...