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Trustbuster Barnes last week solved a problem that had been worrying him in another big industry. Hotelman Conrad Hilton, whose growing empire (25 U.S. hotels, three more overseas with another five abuilding) now stretches halfway around the world, signed a consent decree formally ending the antitrust suit filed against Hilton last April after he acquired the Statler Hotel chain. Hilton agreed to sell two hotels (probably Washington's Mayflower, Manhattan's Roosevelt or New Yorker) in addition to the two (Los Angeles' Town House, St. Louis' Jefferson) he has already sold. Hilton also promised...

Author: /time Magazine | Title: GOVERNMENT: Friendly Warning | 2/20/1956 | See Source »

...Hollywood, Hungarian Charmer Zsa Zsa Gabor, thrice-wed (to Turkish Senator Burhan Belge, Hotelman Conrad Hilton, Cinemactor George Sanders), proudly confided: "I have never married a man I didn't like." Then she told how chummy she still is with her three ex-mates. She is working on a movie (Death of a Scoundrel) with Sanders, and "he phones me all the time." As for the other two: "Connie Hilton built that hotel of his in Istanbul because of my suggestion. So at least Turkey has a monument of my affection for their Senator...

Author: /time Magazine | Title: People, Feb. 13, 1956 | 2/13/1956 | See Source »

...handsomely decorated L'Escoffier restaurant, soaking the deep-pile carpets. Rats invaded the basement and chewed on the beautiful hand-woven furniture designed for the presidential suite; one woman employee caught a toe in a mouse trap. But this week, finally, Conrad Hilton, the world's biggest hotelman, was ready to open his newest and plushest hotel: the $17 million, 450-room Beverly Hilton. Beamed Hilton: "This will be the biggest hotel opening in the history of the business...

Author: /time Magazine | Title: HOTELS: Connie's Baby | 8/15/1955 | See Source »

Lions & Ladies. Conrad Hilton, who has flown planeloads of celebrities as far as Istanbul for previous hotel-warmings, was not exaggerating. After two years of construction, Hotelman Hilton was sparing no pains and spending $150,000 to throw the splashiest party of his career...

Author: /time Magazine | Title: HOTELS: Connie's Baby | 8/15/1955 | See Source »

...Nice. He learned the hard way, but fast-uninterrupted even by the Franco-Prussian War, when, as an army chef, he learned how to cook a horse (scald the meat and cool before cooking, to kill the bitter taste). After the war he perfected his style and fatefully met Hotelman Cesar Ritz. At Ritz-managed hotels (Monte Carlo's Grand, London's Savoy and Carlton, Paris' Ritz), Escoffier cooked his way to fame...

Author: /time Magazine | Title: Books: King of Chefs | 7/4/1955 | See Source »

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