Word: hipping
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Dates: during 2000-2009
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...chrome ornaments-compiles the raving apologia of academics and designers in its own, biannual journal (sample: "Hotels of the avant-garde are rapidly becoming the starting points for experiences of reality that allow orientation in a world that is both falling apart and coming together"). Thames & Hudson publishes the Hip Hotels series, an anthology of vacuity, as well as the StyleCity collection of travel guides. To enter the latter's realm-or, for that matter, the domain of the Luxe City Guides or the Wallpaper City Guides-is to land in a parallel universe of depressingly uniform bars and boutiques...
...class "Bowery boys" and "Bowery gals." Arising spontaneously in the '40s in New York City, they constituted the first American youth subculture, with distinctively over-the-top styles of dress and deportment and slang. They were foul-mouthed and rambunctious, and glorified physical violence--in practically every way the hip-hop generation of their...
...just different from the other part of our lives. When he's working on a song, he's very shy about it, but me, I'm like, "Hey! Check out this song!" But we've been joined at the hip for almost seven years, so there's no need to mask our criticisms...
Move over, Moby. If underground hip-hop artists like DJ Shadow once felt threatened by RJD2’s runaway success, they can rest assured: for RJD2, electronica is the new hip-hop. Philadelphia DJ RJD2’s third solo release, aptly named “The Third Hand,” is more of the same but less of the old. That is, the album is still distinctively RJD2, but in his latest release the turntable auteur moves farther away from his hip-hop roots and toward a more indie sound. On first listen, the mellow beats...
...ensure local citrus. The restaurant grows many of its own herbs and makes its own ketchup. And last fall Caf 150 jarred tomatoes and fruit so that even though it's March, Googlers can get a taste of the local harvest every day. Imagine that: a company as ostentatiously hip as Google canning fruit in its kitchens...