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...expenses remained roughly the same as last year, when sales were slow, much of the increase in turnover spilled into profits. Among the 19 large oil companies, only two-Exxon and Occidental-showed slight second-quarter decreases. All the rest showed gains. The best performer by far was Amerada Hess, a big independent, whose second-quarter earnings rose 77% over the same period last year, to $51.9 million. Other outstanding performances: Atlantic Richfield (up 41%, to $191.2 million), Getty (up 21%, to $75.8 million), Union of California (up 41%, to $75.2 million) and California Standard (up 34%, to $277 million...

Author: /time Magazine | Title: POLICY: Socking It to Big Oil | 8/8/1977 | See Source »

...Amerada Hess, Arco, Sohio, Exxon, Mobil, Phillips. Union and British Petroleum...

Author: /time Magazine | Title: OIL: Alaska's Line Starts Piping | 6/27/1977 | See Source »

...enter anyone in the 880-yard run, so Sarah Robinson, Debbie Hess and Joan Hart had an easy time of it. Robinson won with a slow...

Author: By Keith Salkowski, | Title: Radcliffe Track Annihilates UNH | 5/10/1977 | See Source »

Ironically, because so few realms of food treatment escape the Hesses' criticism, The Taste of America may almost push the average American eater into the three-pills-day-nothing-more school just because after nearly 300 pages of expose with accompanying invective the invasion and triumph of junk food seems almost unsurmountable. And, after a time, boring. The book suffers on occasion from overexposure, or overexpose as the authors feel compelled to make a number of points over and over, ad nauseum, albeit with different examples. And, while their wit makes enjoyable reading, the sustained sharpness gives the book...

Author: By Marilyn L. Booth, | Title: In Good Taste | 5/2/1977 | See Source »

Nevertheless, both authors are experienced food critics (Mr. Hess for The New York Times until 1974, Ms. Hess as a freelancer), kitchen artists, and dedicated eaters, and in their round-up of the culinary business in America they've given us much food for thought--all of it spicy...

Author: By Marilyn L. Booth, | Title: In Good Taste | 5/2/1977 | See Source »

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