Word: heirlooms
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...same skill of combining different tastes was even more apparent in the seared scallops special. Expertly seared scallops were served around a mix of heirloom potatoes, baby spinach, butternut squash and oyster mushrooms. Beneath the scallops was a brown butter sauce with a hint of pommery mustard that was subtle and mysteriously delicious. This constant attention to detail in the sauces and the accompaniments is what pushes Metropolis towards exquisite...
...years, like the pinkish-orange Gala, which was created by horticulturists in New Zealand who blended Golden Delicious with Kidd's Orange Red, an apple that itself is a hybrid of the British Cox's Orange Pippin and a Red Delicious. Japanese breeders crossed a Red Delicious with an heirloom variety called Ralls Janet to create the superlarge, supersweet Fuji, which ranks fifth in sales among varieties grown...
...trend has spread quickly from restaurant kitchens to amateur cooks, and local markets are now stocking such heirloom vegetables as swedes (a kind of turnip with a yellowish root and firm flesh), parsnips and turnip tops, and herbs like purslane and sorrel. The new favorite is the white-flowering ramson, also called broad-leaved garlic because of its pungent odor. Its sales are as robust as its flavor. "A few years ago we had a demand of a mere kilo a week," reports Abdessalem Najar, a vegetable and fruit vendor at Cologne's central market. "Now we sell three...
...Teddy’s crib is in the third floor of my residence. I slept in it as a child, my children slept in it,” he says, “and hopefully my children’s children will sleep in this heirloom...
...generations of pure-bred plants. This is differentiated from many vegetables of the grocery store variety, which are often the product of hybrid seeds. i.e.: Grendel’s delicate palate couldn’t handle vegetables that were the products of bastard seeds; he was on a strictly heirloom diet...