Word: hds
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...with the arrival of Michael P. Berry, director of Harvard Dining Services (HDS) in 1990, customer service was moved to the front burner. The dining halls have begun to offer numerous new programs and services to students with special needs and eccentric culinary tastes. According to Lentini, students nowadays can not only get Heinz ketchup, but can also make requests and expect prompt service...
...reasoning behind the nutritional revelations is to allow students to make informed eating choice, said HDS Coordinator of Production Michael Miller...
...HDS is working to use healthier cooking methods, Miller said. Canola oil is now used for baking, frying and grilling of meat, he said, and all vegetables are prepared with olive...
...HDS also plans to experiment with "Promise" cooking oil, Miller said, which will take at least some of the grease off students' greasy spoons...
...improve communication with students, HDS has hired a nutrition specialist-dietitian who will tour dining halls, interpret student demands and evaluate the success of the menu in providing diverse options...