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...pursue alternative—yet still sustainable—vegetables. Harvard’s partnership with Ward’s Berry Farm should serve as a model for production of other sustainable foods. Besides squash, other vegetables such as cauliflower come in winter varieties that can weather a late harvest. As celebrated recently on the kiosks in the dining halls, locally grown tomatoes are a salient example of variety intersecting environmental conscientiousness, and such efforts should persist. The squash problem begins with boredom caused by endless repetition—unfortunately, calling the vegetable candy roaster versus spaghetti does not change...

Author: By The Crimson Staff | Title: The Elephant in the Dining Hall | 11/12/2008 | See Source »

...numbers to the chance of something bad happening is a centuries-old endeavor--mortality tables have been used to devise insurance premiums since the 18th century. With modern computing power, though, financial engineers captured, packaged and sold risk exposure in startlingly new ways. Buying protection against a bad corn harvest or a spike in interest rates was just the beginning. Over time, as instruments became more complex, a huge shift occurred. Risk itself became the thing to trade--and to make money on. In the process, risk was redistributed to the people who could best handle it, making everyone safer...

Author: /time Magazine | Title: Reassessing Risk | 11/5/2008 | See Source »

...based on simple arithmetic and market economics. The world consumes a steady 4,500 tons or so of opium a year, almost all of which comes from poppies grown in Afghanistan, where the crop earns about $1 billion a year for farmers, by U.N. estimates. Yet Afghan farmers have harvested far above world demand in recent years; last year's harvest was a record 8,200 tons and this year's crop dipped only slightly to about 7,700 tons, in part because the global food crisis sent the price of wheat rocketing, persuading many Afghan farmers to switch from...

Author: /time Magazine | Title: Is the Taliban Stockpiling Opium? And If So, Why? | 10/29/2008 | See Source »

...According to Ministry of Finance, Japan's banana imports were 970,000 tons in 2007, mostly from Taiwan and the Philippines. "It takes from 10 to 15 months to harvest bananas, so it is not at all easy to meet a sudden increase in demand," says Dole's Ohtaki. Dole Japan is trying to make up the shortfall by negotiating distribution deals with Dole corporations in other countries. Supplying the spike in demand will be lucrative, because banana prices in Japan have risen about 20% as a result of supply shortages that have coincided with the diet...

Author: /time Magazine | Title: Japan Goes Bananas for a New Diet | 10/17/2008 | See Source »

...hardly alone, which is bad news for the world's oceans. Partly because of the rising global demand for sushi, we're fast fishing out our seas, with some researchers estimating that if we don't change the way we harvest the oceans, all the commercial fisheries in the world could collapse as early as 2048. That could mean no more California rolls in your local supermarket...

Author: /time Magazine | Title: Sustainable Sushi | 10/16/2008 | See Source »

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