Word: harpooning
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First thing you notice about a guy: If he is Steven McDonald. If he is, I take out my harpoon...
...Head pub. The school aims to “extend the knowledge about beer” among Harvard students says Philip “Beamer” R. Eisele ’08, a student manager at the pub. At the presentation, Jaime C. Schier, representative from Boston-based Harpoon Brewery, enlightened students about the origins of beer, and its importance to historical—not just college—culture. Diana L. Link ’08, a student who attended the 1.5-hour lesson, “enjoyed the specifics he went into.” Students...
Jaime Schier, the quality control manager of Harpoon Brewery, spoke to the audience about the culture, history, and chemistry of beer, explaining such phenomenons as why why beer in glass bottles sometimes taste “skunky...
...anyone? Sat., October 6 at 2 p.m. and 6 p.m, Stuart Street Playhouse, Radisson Hotel, 200 Stuart St, Boston. $45, student discounts available. (5) A School for Beer? This isn’t Dartmouth! Class is in session this weekend at the pub. Experts from the Harpoon Brewery will lecture on the composition of the “1636” and teach students how to pair ales and appetizers. Bet you never thought learning could be so much fun. Sat., October 6 at 5 p.m., The Cambridge Queen’s Head...
...promise of special events. The live music helped to make last weekend an unqualified success, as one hopes it will continue to do for years to come. But this discussion must reach for loftier climes and address the Pub’s lifeblood: its beer. The bar serves Harpoon IPA, Guinness, and Bud Light, among others, in two-dollar pints. Also on tap is house beer Harpoon 1636, which project manager Zachary A Corker ’04 rightly referred to as a “truly ambrosial brew.” It’s a heavier...