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...Harold Li of the Child Welfare League Foundation in Taiwan - where the filicide-suicide rate is the highest in Asia (61 reported cases since 2008, with joblessness mostly identified as the cause) - agrees that trouble arises when "the boundaries between family members are not clear." The child victims of murder-suicides in the West are typically killed in violent attacks, as one partner's way of taking revenge on the other. In Asia, on the other hand, parents leap together with their children or succumb arm in arm to carbon monoxide inhalation in a kind of ghastly euthanasia...

Author: /time Magazine | Title: Hong Kong: Parent-Child Suicides Are Rising | 3/19/2010 | See Source »

...Spitzer said, leaning toward her, his voice dropping. "Did Harold Ford know he was going to get questions like that...

Author: /time Magazine | Title: Eliot Spitzer's Mission Impossible | 3/4/2010 | See Source »

...usual agitated self. It was a brisk Tuesday evening, and the former governor of New York was bundled in the back of a black sedan, speeding toward the Comedy Central studios for a taping of The Colbert Report. The night before, Colbert had basically swallowed then Senate hopeful Harold Ford Jr. whole, like a boa constrictor eating a hamster. Spitzer, who by his own description has "nothing left to lose," was hoping to avoid the same fate by coming up with a clever line...

Author: /time Magazine | Title: Eliot Spitzer's Mission Impossible | 3/4/2010 | See Source »

...Tear in the Fabric The previous night's interview with Harold Ford still weighed on Spitzer as he hovered in the green room at Comedy Central. Was the impudent comedian likely to destroy Spitzer's chances at a second life or amplify them? Spitzer wasn't sure. One of the producers came in and sat down...

Author: /time Magazine | Title: Eliot Spitzer's Mission Impossible | 3/4/2010 | See Source »

...kitchen, not the TV studio, is where chefs belong. Harold Dieterle, winner of the first season of Top Chef, who has since spent his time producing great food in his restaurant, Perilla, explains why. "You can do wine and food festivals every weekend of the year if you want to. But it's not really sustainable. What are you?" he says. "And it gets boring not cooking. You miss cooking. Cooking's great. Managing people sucks. You feel incredibly detached, because you're not getting your hands dirty...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

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