Word: gwyneth
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...Jewish girl versus pill-popping ADHD club chick. Business partner’s daughter (will buy you leather gloves) versus hot neighbor (miscarriage-prone). Sex in his parents’ apartment after 90 seconds of small talk versus sex against a brick wall outdoors in November. Vinessa Shaw versus Gwyneth Paltrow. If only all of us were faced with such difficult decisions.Leonard Kraditor (a mumbling, grumbling Joaquin Phoenix, who apparently walked right off the set and onto “Late Night”) starts off as a mopey loser living at home after a breakup with his fianc?...
...current Radcliffe fellow and National Poet of Wales Gwyneth Lewis said, “Poems don’t come if you put pressure on yourself, and this has to be the most pressurized commission that anybody could imagine...she must feel exposed as well as invigorated...
...those Harvard students wondering how the first National Poet of Wales gets over her writer’s block, Gwyneth Lewis says pressure is often the way to blow the lid off the can. “It’s amazing how a looming deadline will unfreeze you. Terror is a great loosener.”Three years after serving as the National Poet, Lewis has returned to university life as a Radcliffe Institute Fellow to continue her education as a poet, non-fiction writer, and thinker. Lewis, who studied as a graduate student at Harvard from...
Standing before a crowd of nearly 200 and donning a pair of sunglasses in an already dark room, Gwyneth Lewis—the first National Poet of Wales—belied notions of the tortured poet: in writing good poetry, one must be in a healthy state of mind. Lewis, known for her collection of poetry “Zero Gravity,” spoke on behalf of the Radcliffe Institute during a lecture entitled “The Health of Poetry,” this year’s Julie S. Phelps Annual Lecture...
From the chaste cellars of a Benedictine abbey to a celebrity-drenched dinner hosted by Gwyneth Paltrow, Dom Prignon Champagne has been a symbol of success. When the young monk Pierre Prignon assumed the role of cellar master at the Benedictine Abbey of Hautvilliers in 1668, his goal, he said, was to "make the best wine in the world." Through extensive experimentation, he developed the mthode champenoise, a series of techniques to produce a clear, effervescent wine. On tasting his creation, Prignon reportedly exclaimed, "I'm drinking stars." His contemporaries must have agreed. Before long...