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Knowles stressed that as FAS grows, the distribution of professors across the disciplines should be motivated not by the need for teachers alone, but also “to achieve a deeper range of scholarly excellence.”

Author: By Carolyn F. Gaebler, CRIMSON STAFF WRITER | Title: Sciences To Fuel Faculty Growth | 4/3/2007 | See Source »

Bison, on the other hand, eat grass that grows freely, and the manure they produce is a natural fertilizer. True, some bison ranchers are irresponsibly corralling and then "finishing" their animals with a fattier diet of grain just before slaughter. This makes the meat richer, more like beef. Ted's...

Author: /time Magazine | Title: Why the Buffalo Roam | 3/15/2007 | See Source »

Your cover story on organic vs. local food made me realize how fortunate I am to live in the Garden State [March 12]. Here, farmers sell produce from roadside stands, often within view of their fields, and offer everything from asparagus to zucchini. I'm not concerned if the fruits...

Author: /time Magazine | Title: Inbox: Mar. 26, 2007 | 3/15/2007 | See Source »

It’s rare to encounter such a clear breach in the Harvard bubble. Most of us seem to refer to the “bubble” as if it were some geographical feature of Harvard Square. But it is as much mental as physical. We make conscious...

Author: By Jonathan B. Steinman | Title: Deflating the Bubble | 3/6/2007 | See Source »

As wine drinking grows more mainstream and the NASCAR demographic gets more upscale, the two will inevitably intersect. Ravenswood Winery in Sonoma is banking on it so much that this year they will be the primary sponsor for the No. 27 Ford in three races, which means the car will...

Author: /time Magazine | Title: Mixing Wine and Beer on the NASCAR Circuit | 3/5/2007 | See Source »

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