Word: growning
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...those inevitable disappointments that come with growing up, like the realization that Santa doesn’t exist or the way that music always takes a turn for the worse after you turn 30. But for our generation, the pain will be especially acute. We’ve grown up on social networks. They’re how we communicate, how we notify acquaintances of our relationships, how we make purchases, even how we keep diaries. What will happen when they are no longer there for us, when that mosquito ringtone “too high-pitched for adults...
...they all point to a common conclusion—Keating is poised to continue shining for the rest of her Harvard career.“She’s a confident player,” Goodman-Bacon says. “She came in confident and it has only grown.”But while things may be rapidly changing for Keating as she rises from role player to offensive superstar, the most important aspects of field hockey remain the same, including the joy of sharing her favorite sport with those closest to her. After spending her first 18 years...
...Karzai family and Mullah Omar, leader of the Taliban. It is where the Taliban began. It has been run, in a staggeringly corrupt manner, by Hamid Karzai's brother Ahmed Wali Karzai - who, according to U.S. investigators, has extensive links to the opium trade. As the Karzai government has grown more unpopular, the situation in Kandahar has deteriorated. The Taliban own the night, slipping death threats under the doors of those who would cooperate with the government. In Iraq the military's counterinsurgency strategy turned around a similarly bleak urban situation - notably in Baghdad, where U.S. troops helped the Iraqis...
...ranks of the locavore movement, which promotes the use of locally grown produce, have been swollen in recent years by green chefs hoping to reduce their carbon footprints. But in famously gastronomic France, the trend has been surprisingly slow to catch on. In Paris, where restaurant menus boast langoustine from Madagascar and caviar from Iran, few gourmets imagine it possible to compose a meal from produce grown within 50 miles of the capital. But today, born-and-bred Parisian chef Yannick Alléno and a handful of others are doing just that. Their rhetoric stresses exclusivity and the revival...
...French gastronomy "was born in Paris," thanks to the myriad produce once widely grown in the city's immediate region, the Ile-de-France. But with postwar urbanization and the arrival of Nouvelle Cuisine in the late 1960s, with its emphasis on unusual and often foreign ingredients, the produce and recipes of Paris were all but lost. "There was a kind of brutal halt to la cuisine Parisienne," Alléno says...