Word: grilles
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...making into more cheerful areas, such as the War of 1812, which "U.S. History for Dummies" quite rightly describes as "goofy." And uncomfortable silences can be relieved by pointing at the beer and bringing up the invention of lager in Milwaukee or chatting up the uncle hiding behind the grill about Teddy Roosevelt and the Meat Inspection...
Would you like that well done, medium, rare--or raw? An emerging group of chefs is creating fancy, fussed-over dishes that have never met the flame of a grill or the zap of a microwave. It's the raw-food revolution. In New York City, Quintessence, a popular downtown raw eatery that fashions ravioli shells from uncooked turnip slices, recently opened an uptown branch and plans to launch another next month. North of Boston in Beverly, Mass., Organic Garden Restaurant just expanded its raw menu to meet popular demand. In Larkspur, Calif., outside San Francisco, the upscale Roxanne...
...outside, but still extremely tender inside. The dish did not need to be literally swimming in butter, but the morel mushrooms were also fresh and flavorful. In another entrée bright spot, the pork and garlic sausage player in the Blue Room’s mixed grill ($21 for the sausage and two tasty, if unexceptional, portions of squab and sweetbreads) was well-prepared and pleasingly garlicky. Even spicy mustard and sautéed onions would do this link a grave disservice...
...weeks ago, sitting at the Judson Grill, a sleek New York City hangout for publishing types, Gollob, 71, reflected on the path that has taken him on scholarly jaunts to the Folger Shakespeare Library in Washington, to Oxford University and even to Stratford-upon-Avon, Shakespeare's birthplace. His interest in the Bard is only intensifying, the Houston-born Gollob says with a Texas twang. "You read Shakespeare like you read the Bible," he says. "Because he's rich in ambiguity, you find something new each time you read him, something you've missed...
...Michael T. Hogan ’03 set off the fire alarm in the Mather high rise last weekend while making a grilled cheese sandwich. He left the sandwich cooking in his sandwich grill while he looked at Internet porn. After realizing that the loud noise, flashing lights and heavy smoke probably meant that he set off the fire alarm, Hogan“got the fuck out of there.” He was last seen demanding that firefighters retrieve his sandwich...