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Word: grilles (lookup in dictionary) (lookup stats)
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Items up for bid in the auction include lessons in foreign languages, Chinese acupuncture, a "manic panic" hair-dying session, expensive cigars, the opportunity to be the dining hall checker for a day and one hamburger a day for the rest of the year from the Eliot House Grill, according to Goldstein...

Author: By Andrew S. Chang, | Title: Eliot, Kirkland Fundraise for Dining Worker | 2/13/1997 | See Source »

Both the Tasty Grill and the now-defunct Wursthaus would be destroyed, although the bank has offered to rent room in its new building to the 80-year old Tasty...

Author: NO WRITER ATTRIBUTED | Title: Decision On Fate Of Tasty Delayed | 1/8/1997 | See Source »

...Terry of the bankers who hold the notes on their farm. "We've kept it going only because we got a loan from my dad. My husband was already looking around for other work." Manuel Valdez, 43, and his wife Susie, 37, were close to losing Susie's Fish & Grill, which the couple sank their life savings into only five months before. Manuel, who had stopped by the cotton gin (owned by the Terrys, of course) for a cup of coffee and joined the lottery pool on a lark, says they could not have held out much longer. "This month...

Author: /time Magazine | Title: A TEXAS DELIVERANCE | 12/16/1996 | See Source »

...happened in last week's episode of The Simpsons or how many gulps of tequila it is humanly possible to swallow while two people are dangling you from your legs and the rest of the crowd at the party is counting out your sips in drunken unison. She will grill you on topics you know nothing about such as which classes to take or where to open a bank account...

Author: NO WRITER ATTRIBUTED | Title: Brotherly Advice | 11/13/1996 | See Source »

Besides offering brew-on-premises services, The Modern Brewer sells equipment for home-brewing and operates its own brewery. Local yuppie restaurants like the Cottonwood Cafe, Redbones, Gargoyles and East Coast Grill carry the brewery's final product...

Author: By Georgia N. Alexakis, | Title: What's On Tap? | 11/2/1996 | See Source »

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