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...Seeds of Disaster The world's farmers haven't felt such love since the 1970s. Then, as food prices spiked, there was real concern that the world was facing a Malthusian crisis in which the planet was simply unable to produce enough grain and meat for an expanding population. Governments across the developing world and international aid organizations plowed investment into agriculture in the 1960s and 1970s, while technological breakthroughs, like high-yield strains of important food crops, boosted production. The result was the Green Revolution. Food production exploded. In India, for example, grain output more than doubled between...

Author: /time Magazine | Title: Back to the Land: The New Green Revolution | 10/26/2009 | See Source »

This hearty grain salad has all the components to help you fend off the monotony from the charming recession-inspired food options. Using seasonal ingredients from our own dining halls, it can be super delicious and filling...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Seasonal Superfood Salad | 10/15/2009 | See Source »

...scoops quinoa, barley, or any other cooked whole grain (salad or entr?...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Seasonal Superfood Salad | 10/15/2009 | See Source »

Fill a cereal bowl approximately halfway full of grain.  Add the butternut squash, beans, and cranberries.  Douse with olive oil and season with rosemary, salt, and pepper.  Mix well and place over a bed of olive-oil dressed spinach leaves...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Seasonal Superfood Salad | 10/15/2009 | See Source »

...Defense of Food: An Eater’s Manifesto,” notes in the Washington Post that the substance “may be cheap in the supermarket, but in the environment it could not be more expensive.” The American corn industry, which produces grain en masse, relies on monoculture: growing one crop on the same land year after year, which depletes soil and requires large quantities of fertilizers. As Pollan writes, this lack of “diversified agriculture” creates incredible dependence on nitrogen—leading to detrimental environmental effects...

Author: By Molly M. Strauss | Title: Sickly Sweet | 10/15/2009 | See Source »

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