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...family's public experience for Barbara Walters, she said, "Our life has become kind of a reality show." It's a near perfect analogy. Like a reality contestant, she was plucked from nowhere (or a Bridge to Nowhere), "cast" for her dynamism and compelling personal story. Like a good reality-show premise, she pushed every cultural hot button in reach (gender, parenting, sex, class resentment). And as with that of Jon and Kate Gosselin, her fame devolved into a tabloid feud, with prodigal grandbaby daddy Levi Johnston now posing in Playgirl and bad-mouthing her for a living...

Author: /time Magazine | Title: Survivor: Alaska | 11/30/2009 | See Source »

...readers who are devoted to Nabokov (I'm one), The Original of Laura affords its own ecstasies. It comes at you as a reprieve, a final appearance from an old friend you thought was already gone for good. It's a shambles, a heap of shards, but they're Nabokov's shards and no one else's: the "nasty compassion" the partygoers direct at a drunken Flora; the "alien creams" Flora spots in someone else's bathroom (recalling the "solemn pool of alien urine" deposited by Mr. Taxovich in another bathroom in Lolita); the playful half-rhyme of belie...

Author: /time Magazine | Title: Piecing Together Nabokov's Last Novel | 11/30/2009 | See Source »

...Several times I said I had better "start cooking" when I meant "start microwaving." I was able to open the boxes with a knife from the Top Chef cutlery set the show sent me and pair the food with a Top Chef--branded Quickfire cabernet sauvignon (which was surprisingly good and, at $19, surprisingly expensive). I was expecting a Top Chef robot to feed me, carry me to the TV and make me watch the show...

Author: /time Magazine | Title: Can Top Chef TV Dinners Live Up to Billing? | 11/30/2009 | See Source »

...frozen food, it was pretty good. The polenta with braised meatballs, concocted by the current season's Kevin Gillespie, was particularly good. The polenta was better than what I make, the tomato sauce better than a lot of jarred sauces, and the cauliflower--though a weird glop that was totally unlike cauliflower--kind of compelling...

Author: /time Magazine | Title: Can Top Chef TV Dinners Live Up to Billing? | 11/30/2009 | See Source »

...retired from the Navy and living in Colorado, Waddell is a thoughtful, good-humored man with a quick, catlike energy. After years on the clandestine side of combat, the idea of sharing secrets - especially those of a personal nature - doesn't come easily to him. But as agonizing as it is to relive the experiences of his ongoing bout with PTSD, he and Marshéle agreed to talk to TIME in an effort to sound the alarm for what has become a broader problem: the vast number of men and women returning from punishing stretches in Iraq and Afghanistan...

Author: /time Magazine | Title: How One Army Town Copes with Posttraumatic Stress | 11/30/2009 | See Source »

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